Typhoid fever, dysentery and other infectious diseases

TYPHOID FEVER, DYSENTERY AND OTHER INFECTIOUS DISEASES
Imported vegetables can pose dangers if they are not 100 per cent clean and so are perhaps infected with typhoid bacilli or carriers of dysentery or some other infectious disease. If you live in a hot country or in the tropics, never eat any raw food or fruit that you cannot peel or disinfect. The same advice goes for anyone who travels to such countries. It as advisable to be scrupulous in this respect, for the damage is quickly done. When peeling fruit, do not forget to disinfect the skin first, since anything adhering to it can stick to your fingers and, in turn, infect the peeled fruit before you eat it. Constant caution is indispensable, even though it may make life a little more complicated.
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